• Sodexo Food Services
    To Contact the School’s Food Service Office:
    Free language assistance, auxiliary aids, and/or accommodations are available upon request. Please contact the Nutrition Services Office at 541-830-6552.

    Food Service Admin – Regina Stoker
    stokerr@eaglepnt.k12.or.us  541-830-6552

    Food Service Director – Amanda Jones 
    jonesa@eaglepnt.k12.or.us 541-830-6553

    Mealtime - to apply funds to a Student or Staff account for Meals
    Please note there is a $20 minimum required per transaction

    For your School’s Menus and More  - Click Here

    2024-25 Meal Price Information
    Eagle Point School District is proud to announce that we have been approved for the Community Eligibility Provision (CEP) by the USDA and Oregon Department of Education. This provision allows eligible schools to serve free breakfast and lunch to all students regardless of income. CEP has been shown to increase participation in school and supports a whole-child approach to learning.

    EPSD9 will again provide a complete school meal to all enrolled students at no cost to the family. Please note that second servings and à la carte servings are not included with the free Community Eligibility Program and will be charged to the students’ mealtime account.

    What does this mean for you and your children attending in Eagle Point School District 9? 
    Great news for you and your students! 

    All enrolled students of Eagle Point High School, Eagle Point Middle School, White Mountain Middle School, Crater Lake Academy K-12, Eagle Rock Elementary, Hillside Elementary, Lake Creek Learning Center, Shady Cove, Table Rock Elementary, and URCEO are eligible to receive a healthy breakfast, and lunch at school at no charge to your household each day of the 2024-2025 school year. No further action is required of you. Your child(ren) will be able to participate in these meal programs without having to pay a fee or submit an application.

    If you have child(ren) that are attending other school districts that may not be participating in CEP, your household may still need to fill out a confidential meal application.  Please call your Food Service Office if you have questions. 

    Applicants with disabilities, and limited English proficiency (LEP) persons have the right to free language assistance and accommodations and provide these services upon request. 

    This institution is an equal opportunity provider.

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a USDA Program Discrimination Complaint Form, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/usda-program-discrimination-complaint-form.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:
      program.intake@usda.gov